CHEF DE PARTIE H/F CDD SAISONNIER
Ambrosia
Idyllic setting, delicate dishes, and a chic ambiance. These are the qualities of Ambrosia, the new gem that will soon join the collection of the Gusto Family, located at the Beaulieu Marina.
We are looking for several Chefs de Partie (M/F) to join our brigade, inspired by Italian and Mediterranean cuisine, for a fixed-term seasonal contract lasting 3 to 6 months, including the mandatory months of June/July/August 2025.
Your role includes:
- Assisting the Sous Chef and Head Chef
- Elevating our dishes
- Mastering both hot and cold stations
You:
- Adhere to hygiene standards
- Master cooking methods for your assigned station
- Have a sense of teamwork
- Possess at least 3 years of experience in the kitchen
What we offer:
- Compensation based on experience
- 50% reimbursement for public transportation costs
- Negotiated health insurance
- Daily meals provided during working days
- Split shifts (lunch service, break, evening service)
This establishment is part of the Gusto Family, which includes several restaurants: Boccaccio, La Favola, La Voglia, Le Galet, Carmela, Uvita, and Ambrosia. Our goal is to provide high-quality service, blending pleasure and friendliness. A true adventure awaits you, whether on land or at sea.